Reminder Don't move the jars while they are growing. A cheesecloth is used to filter the coconut water that has been collected. For every liter of coconut water in a container, 100 grams of refined sugar and 5 grams of monobasic ammonium phosphate are combined. The mixture is covered and allowed to come to a boil.
Ina mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed. Refrigerate for at least 4 hours or place in the freezer for 1 hour.
Descubreel delicioso secreto de las recetas más creativas: ¡los Cristales de Nata de Coco! Este novedoso ingrediente funcional de coco no solo aporta sabor y textura, sino también una dosis extra de nutrición. ¡Desata tu imaginación culinaria y añádelos a tus postres, bebidas calientes, bebidas frías, lácteos, jugos, smoothies, gelatinas y mucho más!
Where 2 plates in closet.Patrik has original culture and extra bread crumb agar plates
Natade Coco 1 kilo diced nata water 3 cups white sugar 3 cups water Cover nata with water and boil 10 minutes. Repeat 3 times and rinse every time. Boil sugar and water until syrupy.
Theresults of nata de coco can be seen from the maximum thickness level obtained by 1.4 cm at a starter concentration of 150 ml, 200 ml, and 250 ml with a fermentation time of 21 days. The best
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how to make nata de coco at home
